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Crispy Baked Zucchini Chips

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These crispy baked zucchini chips are a healthy and delicious alternative to traditional potato chips, perfect as a snack or side dish.

Ingredients

  • 1 medium zucchini (about 6 oz)
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt

Instructions

  1. Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
  2. Using a mandoline slicer, slice the zucchini into thin, uniform rounds (about 1/8 inch thick).
  3. Place the zucchini slices in a bowl. Add olive oil and salt. Toss gently to coat all slices evenly.
  4. Arrange the slices in a single layer on the prepared baking sheet. Ensure they do not overlap.
  5. Bake for 30 minutes. Check and remove any chips that have browned. Continue baking the remaining chips for another 10-15 minutes, checking frequently to avoid burning.
  6. Remove from oven and let cool for a few minutes before serving. The chips will crisp up further as they cool.

Notes

  • Use a mandoline for evenly sliced chips that bake uniformly.
  • Keep a close eye on the chips during the final minutes of baking to prevent burning.
  • Best enjoyed fresh, as they may lose crispness if stored.

Nutrition

Find it online: https://yumfamilyrecipes.com/crispy-baked-zucchini-chips/