Crispy Bang Bang Salmon Bites

Why You’ll Love Crispy Bang Bang Salmon Bites Recipe

If you love bold flavors and crispy textures, these Crispy Bang Bang Salmon Bites will become your new go-to. Bite-sized salmon pieces are coated in a light, crunchy crust and tossed in a creamy-sweet-spicy bang bang sauce. Perfect as an appetizer, game day snack, or even served over rice for a fun dinner, these little bites pack big flavor in every mouthful.

Ingredients

For the Salmon:

• 1 lb salmon fillet, skin removed, cut into 1-inch cubes

• 1/2 cup all-purpose flour

• 2 large eggs, beaten

• 1 cup panko breadcrumbs

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/2 tsp paprika

• Cooking oil (for frying or air frying)

For the Bang Bang Sauce:

• 1/2 cup mayonnaise

• 2–3 tbsp sweet chili sauce

• 1–2 tsp sriracha (adjust for spice preference)

• 1 tbsp honey (optional, for extra sweetness)

Directions

1. Prepare salmon: Pat salmon cubes dry with paper towels. Season with salt, pepper, and paprika.

2. Coat salmon: Dredge salmon cubes in flour, dip into beaten eggs, then coat with panko breadcrumbs, pressing gently to adhere.

3. Cook:

   • Frying method: Heat oil in a skillet over medium-high heat. Fry salmon bites 2–3 minutes per side until golden brown and crispy.

   • Air fryer method: Spray coated salmon with oil and air fry at 400°F (200°C) for 8–10 minutes, shaking halfway through.

4. Make sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey (if using).

5. Toss & serve: Coat crispy salmon bites with bang bang sauce or drizzle sauce over the top before serving. Garnish with chopped green onions or sesame seeds.

Servings and Timing

• Servings: 4 (as appetizer)

• Prep Time: 15 minutes

• Cook Time: 10 minutes

• Total Time: ~25 minutes

Variations

• Lighter Version: Bake at 425°F (220°C) for 12–15 minutes instead of frying.

• Low-Carb: Use almond flour and crushed pork rinds instead of panko.

• Bang Bang Shrimp Swap: Replace salmon with shrimp for a seafood twist on the classic.

• Spicy Kick: Add extra sriracha or a pinch of cayenne to the sauce.

Storage/Reheating

• Fridge: Store leftovers in an airtight container up to 2 days.

• Reheat: Air fry or bake at 375°F (190°C) until warm and crispy (avoid microwaving to prevent sogginess).

• Freezer: Not recommended, as the texture of cooked salmon changes when frozen.

FAQs

Q: Can I use frozen salmon?
Yes, just thaw completely and pat dry before coating to ensure crispiness.

Q: Can I make the sauce ahead of time?
Absolutely—bang bang sauce keeps well in the fridge for up to 5 days.

Q: Is this dish very spicy?
It’s mildly spicy. Adjust sriracha levels to suit your preference.

Conclusion

These Crispy Bang Bang Salmon Bites are crunchy, creamy, and bursting with flavor. Whether you serve them as a snack, appetizer, or main dish, they’re guaranteed to be a crowd-pleaser that disappears fast!

Crispy Bang Bang Salmon Bites

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These Crispy Bang Bang Salmon Bites are tender, golden-crisp salmon cubes tossed in a creamy, sweet, and spicy bang bang sauce. Quick to make and bursting with flavor, they’re perfect as an appetizer, game-day snack, or even served over rice for a fast weeknight dinner.

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Appetizer
• Method: Frying
• Cuisine: Asian-Inspired

Ingredients

• For the salmon:
• 1 lb salmon fillet, skin removed, cut into 1-inch cubes
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• Oil, for frying (or air frying)
• For the bang bang sauce:
• ½ cup mayonnaise (or Greek yogurt for lighter version)
• 3 tbsp sweet chili sauce
• 1–2 tbsp sriracha (adjust to heat preference)
• 1 tbsp honey

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Instructions

• Prep salmon: Pat salmon cubes dry with paper towels. Season with salt, pepper, garlic powder, and paprika.
• Dredge & coat: Dip salmon pieces into flour, then beaten eggs, then coat in panko breadcrumbs.
• Cook:
• Frying: Heat oil in a skillet over medium-high heat. Fry salmon until golden and crispy (about 2–3 minutes per side).
• Air fryer: Spray salmon bites with oil and air fry at 400°F (200°C) for 8–10 minutes, flipping halfway.
• Make sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey.
• Toss & serve: Coat crispy salmon bites in bang bang sauce or drizzle on top. Garnish with green onions or sesame seeds.

Notes

• For extra crunch, double-coat salmon in panko.
• Swap salmon for shrimp or chicken to make other bang bang favorites.
• Serve with jasmine rice, lettuce wraps, or skewered with toothpicks for parties.