Crispy Bang Bang Salmon Bites
These Crispy Bang Bang Salmon Bites are tender, golden-crisp salmon cubes tossed in a creamy, sweet, and spicy bang bang sauce. Quick to make and bursting with flavor, they’re perfect as an appetizer, game-day snack, or even served over rice for a fast weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-Inspired
Ingredients
- For the salmon:
- 1 lb salmon fillet, skin removed, cut into 1-inch cubes
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- Oil, for frying (or air frying)
- For the bang bang sauce:
- ½ cup mayonnaise (or Greek yogurt for lighter version)
- 3 tbsp sweet chili sauce
- 1–2 tbsp sriracha (adjust to heat preference)
- 1 tbsp honey
Instructions
- Prep salmon: Pat salmon cubes dry with paper towels. Season with salt, pepper, garlic powder, and paprika.
- Dredge & coat: Dip salmon pieces into flour, then beaten eggs, then coat in panko breadcrumbs.
- Cook:
- Frying: Heat oil in a skillet over medium-high heat. Fry salmon until golden and crispy (about 2–3 minutes per side).
- Air fryer: Spray salmon bites with oil and air fry at 400°F (200°C) for 8–10 minutes, flipping halfway.
- Make sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey.
- Toss & serve: Coat crispy salmon bites in bang bang sauce or drizzle on top. Garnish with green onions or sesame seeds.
Notes
- For extra crunch, double-coat salmon in panko.
- Swap salmon for shrimp or chicken to make other bang bang favorites.
- Serve with jasmine rice, lettuce wraps, or skewered with toothpicks for parties.
Find it online: https://yumfamilyrecipes.com/crispy-bang-bang-salmon-bites-2/