Crispy Bang Bang Salmon Bites
Tender salmon cubes coated in a crispy crust and tossed in creamy, spicy bang bang sauce — a quick, flavorful appetizer or main dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Oven
- Cuisine: Fusion
Ingredients
- For the salmon:
- 1 lb (450 g) skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Cooking oil spray or light drizzle of oil
- For the bang bang sauce:
- 1/2 cup mayonnaise
- 2–3 tablespoons sweet chili sauce
- 1–2 teaspoons sriracha (adjust to taste)
- 1 teaspoon honey (optional)
Instructions
- Preheat oven to 425°F (220°C) or air fryer to 400°F (200°C).
- Pat salmon dry and season with salt, pepper, garlic powder, and paprika.
- Dredge salmon cubes in flour, dip in beaten eggs, then coat in panko breadcrumbs.
- Arrange salmon on a parchment-lined baking sheet or in the air fryer basket.
- Lightly spray with cooking oil.
- Bake for 10–12 minutes (oven) or air fry for 8–10 minutes until golden and cooked through.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey.
- Toss cooked salmon bites in the sauce or serve with sauce on the side for dipping.
Notes
- For extra crispiness, use panko breadcrumbs mixed with a tablespoon of cornstarch.
- Sauce can be made ahead and stored in the fridge for up to 3 days.
- Great served over rice or in lettuce wraps.
Find it online: https://yumfamilyrecipes.com/crispy-bang-bang-salmon-bites/
