Crispy Chilli Beef Rice

Why You’ll Love Crispy Chilli Beef Rice Recipe

This Crispy Chilli Beef Rice offers the perfect balance of textures and flavors. The beef is crispy on the outside while remaining tender on the inside, complemented by a mouthwatering sauce that brings a combination of heat and sweetness. The rice absorbs the flavorful sauce, making each bite an explosion of flavor. Whether you’re craving a comforting meal or something with a bit of a kick, this recipe hits all the right notes.

Ingredients

• 500g beef strips

• 1 cup cooked rice

• 2 tablespoons cornflour

• 2 tablespoons soy sauce

• 1 tablespoon rice vinegar

• 2 tablespoons brown sugar

• 1 tablespoon chili paste (adjust to taste)

• 2 garlic cloves, minced

• 1 tablespoon ginger, grated

• 2 tablespoons vegetable oil

• 1/2 onion, sliced

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 tablespoon sesame seeds (optional for garnish)

• Fresh coriander (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Beef: In a bowl, toss the beef strips with cornflour and a pinch of salt. Make sure the beef is evenly coated.

2. Fry the Beef: Heat the vegetable oil in a large pan or wok over medium-high heat. Once hot, add the beef strips and cook them in batches for about 2-3 minutes until crispy. Remove the beef from the pan and set it aside.

3. Prepare the Sauce: In the same pan, add the garlic and ginger, stirring for about 30 seconds until fragrant. Add the soy sauce, rice vinegar, brown sugar, and chili paste. Stir well and let the sauce simmer for 2-3 minutes to thicken.

4. Cook the Vegetables: Add the sliced onion and bell peppers to the pan and cook for 2-3 minutes until softened but still crisp.

5. Combine Beef and Sauce: Return the crispy beef to the pan and toss it in the sauce, ensuring the beef is evenly coated with the sauce.

6. Serve: Serve the crispy beef over a bed of cooked rice. Garnish with sesame seeds and fresh coriander, if desired.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

Variations

• Vegetarian Option: Replace the beef with crispy tofu or tempeh for a vegetarian version.

• Spicy Level: Adjust the amount of chili paste to make the dish milder or spicier based on your preference.

• Add More Vegetables: Feel free to add other vegetables such as carrots, mushrooms, or zucchini for a more diverse flavor and texture profile.

Storage/Reheating

• Storage: Store any leftover Crispy Chilli Beef Rice in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave or on a stove over medium heat. If the rice becomes too dry, add a splash of water or broth to rehydrate it.

FAQs

How can I make the beef extra crispy?

To achieve extra crispy beef, ensure you coat the beef strips evenly with cornflour and fry them in batches, ensuring the oil is hot enough. Don’t overcrowd the pan.

Can I use a different type of beef for this recipe?

Yes, you can use flank steak, sirloin, or any tender cut of beef. Just make sure to slice it thinly against the grain for the best texture.

Can I make this recipe ahead of time?

Yes, you can prepare the beef and sauce in advance. When ready to serve, simply reheat and toss the crispy beef with the sauce and vegetables.

What can I serve this dish with besides rice?

Crispy Chilli Beef can be served with noodles, quinoa, or even a fresh salad for a lighter option.

Can I use a gluten-free soy sauce?

Yes, gluten-free soy sauce is a great substitute if you have dietary restrictions.

How do I adjust the spice level?

You can adjust the heat by adding more or less chili paste. Alternatively, add some fresh chopped chilies if you want a spicier kick.

Can I freeze leftover Crispy Chilli Beef Rice?

While it’s best fresh, you can freeze the beef and sauce separately from the rice for up to 1 month. When reheating, the rice may lose some texture, but the flavor will remain intact.

Can I use brown rice instead of white rice?

Yes, brown rice works great with this recipe, providing a nuttier flavor and additional fiber.

Is this recipe suitable for meal prep?

Yes, this dish can be prepared in advance and stored for a few days in the fridge, making it perfect for meal prepping.

Can I make the sauce less sweet?

If you prefer a less sweet sauce, you can reduce the brown sugar or substitute it with a lower-sugar option like stevia or monk fruit sweetener.

Conclusion

Crispy Chilli Beef Rice is a perfect combination of crispy beef, vibrant vegetables, and a flavorful sauce that makes every bite a delight. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe will become a favorite in no time. With its flexibility for variations and ease of preparation, it’s an irresistible option for any meal.