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Crispy Gingersnaps

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These Crispy Gingersnaps are the perfect blend of sweet, spicy, and crunchy. Made with classic ingredients like molasses, ginger, and cinnamon, they bake up crisp and golden. Ideal for holiday treats or everyday snacking, these cookies will add a cozy, aromatic touch to your kitchen. Perfect for dunking in milk or enjoying on their own, these cookies will become a family favorite.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 1/2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/4 cup molasses
  • 1 large egg
  • 1/2 cup granulated sugar (for rolling cookies)

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
  3. Cream Butter & Sugar: In a large bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy, about 2-3 minutes.
  4. Add Molasses and Egg: Beat in the molasses and egg until smooth and combined.
  5. Combine Wet & Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  6. Shape Cookies: Roll the dough into 1-inch balls, then roll each ball in the remaining 1/2 cup of granulated sugar.
  7. Bake: Place the sugar-coated dough balls on the prepared baking sheet, about 2 inches apart. Bake for 8-10 minutes, or until the edges are crisp, and the centers are slightly firm.
  8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, you can add a pinch of black pepper to the dough.
  • If you prefer softer cookies, reduce the baking time by a minute or two.
  • Store in an airtight container for up to a week, or freeze for longer storage.

Find it online: https://yumfamilyrecipes.com/crispy-gingersnaps/