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Crispy Gnocchi with Spinach and Feta

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Crispy pan-fried gnocchi tossed with sautéed spinach and tangy feta cheese for a quick and satisfying Mediterranean-inspired meal. The dish combines golden, crunchy gnocchi with fresh greens and creamy salty feta.

Ingredients

  • 1 lb potato gnocchi (shelf-stable or refrigerated)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 5 oz fresh spinach
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • 2 tablespoons grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the gnocchi in a single layer and cook for 4–5 minutes without stirring until the bottoms become golden and crispy.
  2. Stir and continue cooking another 3–4 minutes until most sides are crisp. Remove the gnocchi from the skillet and set aside.
  3. In the same pan, add the remaining olive oil and butter. Add the minced garlic and cook for about 30 seconds until fragrant.
  4. Add the spinach and cook, stirring frequently, until wilted.
  5. Season with salt, black pepper, and red pepper flakes.
  6. Return the crispy gnocchi to the pan and toss gently with the spinach.
  7. Stir in lemon juice and half of the feta cheese.
  8. Serve warm topped with remaining feta, Parmesan cheese, and fresh parsley.

Notes

  • Use shelf-stable or refrigerated gnocchi; both crisp well in a skillet.
  • Add cherry tomatoes, mushrooms, or sun-dried tomatoes for extra flavor.
  • For extra crunch, allow the gnocchi to cook undisturbed before stirring.
  • Leftovers can be stored in the refrigerator for up to 2 days and reheated in a skillet.
  • Serve with a light salad or roasted vegetables for a complete meal.

Nutrition

Find it online: https://yumfamilyrecipes.com/crispy-gnocchi-with-spinach-and-feta/