Crispy Gochujang Korean Tofu
This Crispy Gochujang Korean Tofu is a flavorful and spicy dish that combines crispy tofu with a sweet, savory, and spicy gochujang sauce. Perfect as a main or a snack, this dish is a great option for those craving a vegetarian, gluten-free, or Korean-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Korean
- Diet: Vegan
Ingredients
- 1 block of firm tofu (pressed and cubed)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil (for frying)
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey or maple syrup
- 1 garlic clove (minced)
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds (for garnish)
- Green onions (for garnish)
Instructions
- Prepare the tofu: Press the tofu to remove excess moisture. Cut it into small cubes.
- Coat the tofu: In a bowl, toss the tofu cubes with cornstarch to evenly coat them.
- Fry the tofu: Heat vegetable oil in a pan over medium-high heat. Fry tofu cubes in batches for 3-4 minutes on each side, or until golden and crispy. Remove and drain on paper towels.
- Make the gochujang sauce: In a small bowl, whisk together gochujang, soy sauce, rice vinegar, honey, minced garlic, and sesame oil.
- Toss tofu in sauce: Once the tofu is crispy, lower the heat and pour the gochujang sauce over the tofu. Toss gently to coat.
- Serve: Transfer the tofu to a serving plate and garnish with sesame seeds and chopped green onions.
Notes
- Make sure to press the tofu well to ensure it crisps up when fried.
- For extra flavor, add some chopped fresh chili peppers or a drizzle of sesame oil over the finished dish.
- You can also bake the tofu at 400°F for 25-30 minutes if you prefer to avoid frying.
Find it online: https://yumfamilyrecipes.com/crispy-gochujang-korean-tofu-2/
