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Crispy Hash Brown Waffles

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These crispy hash brown waffles are golden, savory, and perfect for breakfast or brunch. Made with simple ingredients, they deliver a crunchy exterior and tender interior.

Ingredients

  • 3 cups store-bought frozen shredded hash browns or frozen riced cauliflower (or a mixture of both, thawed)
  • 3 large eggs
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup tapioca flour or arrowroot flour
  • 1 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • Optional: salsa, sour cream, ketchup, or sauce of choice for topping

Instructions

  1. Preheat a nonstick waffle iron.
  2. In a medium bowl, combine the hash browns, cauliflower, or a mixture of both.
  3. Add the eggs, olive oil, tapioca or arrowroot flour, garlic salt, and onion powder. Stir until well combined.
  4. Fill the preheated waffle iron with the mixture, packing it in as needed so the waffles hold together.
  5. Close the waffle iron and cook until crispy and golden brown or until your waffle maker indicates they are done.
  6. Remove carefully and repeat with remaining batter.
  7. Serve hot with your choice of toppings such as salsa, sour cream, ketchup, or sauce.

Notes

  • For crispier waffles, spread a thinner layer of batter in the waffle iron.
  • For thicker waffles, use more batter and pack it firmly.
  • If waffles stick, lightly spray the waffle iron with cooking spray between batches.
  • Freeze leftovers in a single layer, then transfer to a sealed container for up to 3 months.
  • Reheat in a waffle iron, oven, microwave, or air fryer.

Nutrition

Find it online: https://yumfamilyrecipes.com/crispy-hash-brown-waffles/