Crispy Hungarian Potato Cheese Sticks: An Incredible Ultimate Snack Sensation
Crispy Hungarian Potato Cheese Sticks are the ultimate snack sensation — perfectly golden, crunchy on the outside, and irresistibly cheesy and soft on the inside. These Hungarian-inspired cheese sticks are easy to make and perfect for parties, game nights, or whenever you crave a deliciously unique appetizer.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 20 sticks
- Category: Appetizer
- Method: Frying
- Cuisine: Hungarian
- Diet: Vegetarian
Ingredients
- 2 large potatoes, peeled and boiled
- 1 cup shredded cheese (cheddar or a mix of cheeses)
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (Hungarian if available)
- 1/4 tsp garlic powder
- 1 tbsp chopped fresh parsley (optional)
- Oil for frying
Instructions
- Mash the potatoes in a bowl until smooth. Let them cool slightly.
- Add shredded cheese, egg, flour, cornstarch, salt, pepper, paprika, garlic powder, and parsley. Mix until a soft dough forms.
- On a floured surface, roll the dough into a rectangle about 1/2 inch thick.
- Cut into sticks or fingers using a knife or pizza cutter.
- Heat oil in a pan over medium heat.
- Fry the sticks in batches until golden brown and crispy, about 2–3 minutes per side.
- Remove and drain on paper towels. Serve hot with sour cream or your favorite dip.
Notes
- You can use leftover mashed potatoes for this recipe.
- Add chili flakes for a spicier version.
- Make it gluten-free by swapping flour with a gluten-free blend.
- These freeze well before frying — just freeze on a tray and transfer to a bag once solid.
