Crispy Orange Salmon Bowls
These Crispy Orange Salmon Bowls are a perfect blend of savory and sweet, with crispy salmon topped with a tangy orange glaze. Served over a bed of rice and fresh vegetables, this vibrant and healthy meal is sure to be a hit for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten Free
Ingredients
- For the salmon:
- 4 salmon fillets
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup cornstarch (for crispy texture)
- 1 tsp garlic powder
- 1 tsp paprika
- For the orange glaze:
- 1/2 cup fresh orange juice
- 2 tbsp honey or maple syrup
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1/2 tsp grated ginger
- 1/2 tsp garlic (minced)
- 1 tbsp cornstarch (for thickening)
- For the bowls:
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 cup cucumber, thinly sliced
- 1 cup shredded carrots
- 1/2 cup edamame or peas (optional)
- 1/4 cup green onions, sliced (for garnish)
- 1 tbsp sesame seeds (optional)
Instructions
- Prepare the Salmon: Pat the salmon fillets dry with a paper towel. In a shallow bowl, mix the cornstarch, garlic powder, paprika, salt, and pepper. Dredge the salmon fillets in the cornstarch mixture, coating them evenly.
- Cook the Salmon: Heat olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets and cook for 4-5 minutes on each side until golden and crispy. Remove from the skillet and set aside.
- Make the Orange Glaze: In a small saucepan, combine the orange juice, honey, soy sauce, rice vinegar, ginger, and garlic. Bring to a simmer over medium heat. In a separate small bowl, mix cornstarch with 1 tablespoon of water to create a slurry. Slowly whisk the slurry into the simmering sauce and cook for an additional 2-3 minutes, until thickened.
- Assemble the Bowls: Divide the cooked rice among 4 bowls. Top each bowl with cucumber slices, shredded carrots, edamame (if using), and a crispy salmon fillet.
- Drizzle with Sauce: Generously drizzle the orange glaze over the salmon and vegetables in each bowl. Garnish with green onions and sesame seeds.
- Serve: Enjoy your crispy orange salmon bowls immediately!
Notes
- You can make the orange glaze ahead of time and store it in the refrigerator for up to 3 days.
- For a gluten-free version, use tamari instead of soy sauce.
- Feel free to add other veggies to your bowls, such as avocado, bell peppers, or leafy greens.
Find it online: https://yumfamilyrecipes.com/crispy-orange-salmon-bowls/
