Crock Pot Crack Potato Soup
This rich and creamy Crock Pot Crack Potato Soup is packed with cheesy goodness, savory seasoning, and tender potatoes, making it the perfect comfort food for any occasion. Just set it in the slow cooker and let the magic happen!
- Prep Time: 15 minutes
- Cook Time: 7-8 hours (low) or 4 hours (high)
- Total Time: 7 hours 15 minutes
- Yield: 8 servings
- Category: Soup
- Method: Slow Cooker (Crock Pot)
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled smoked beef or turkey slices
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Optional garnishes: extra cheese, green onions, or chives
Instructions
- Prepare the Potatoes: Peel and dice the potatoes into even-sized pieces.
- Layer in Crock Pot: Place the diced potatoes at the bottom of your crock pot. Sprinkle the ranch seasoning mix evenly over the potatoes. Top with shredded cheddar cheese and crumbled smoked beef or turkey.
- Add Broth: Pour the chicken or vegetable broth over the ingredients in the crock pot, ensuring the potatoes are fully submerged.
- Cook: Set your crock pot to low and cook for 7-8 hours, or on high for 4 hours, until the potatoes are tender.
- Finish the Soup: Stir in the heavy cream and season with salt and pepper. For a smoother consistency, use an immersion blender to blend the soup directly in the crock pot.
- Garnish and Serve: Serve hot with optional garnishes like extra cheese, chopped green onions, or chives.
Notes
- For a Smoother Texture: Blend the soup with an immersion blender before serving.
- Adjust Consistency: Add more cream or broth if needed.
- Freezing Tip: If freezing, omit the cream and add it after reheating.
Find it online: https://yumfamilyrecipes.com/crock-pot-crack-potato-soup/
