Crockpot Fiesta Chicken
This easy slow cooker fiesta chicken is a creamy, flavorful, and versatile Mexican-inspired dish, perfect for busy weeknights. Packed with juicy shredded chicken, black beans, corn, Rotel tomatoes, and creamy ranch flavor, it’s an effortless meal the whole family will love! Serve it over rice, in tacos, or as a dip with tortilla chips.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 8 servings
- Category: Dinner, Main Course
- Method: Slow Cooker
- Cuisine: Mexican-Inspired
- Diet: Gluten Free
Ingredients
Instructions
1️⃣ Prepare the crockpot – Place chicken breasts at the bottom of the slow cooker.
2️⃣ Add ingredients – Sprinkle with ranch seasoning, onion powder, and black pepper. Pour in black beans, corn, and Rotel tomatoes.
3️⃣ Add liquids – Squeeze fresh lime juice over the top, then pour in the chicken broth. Place the cream cheese block on top.
4️⃣ Cook – Cover and cook on HIGH for 3-4 hours or LOW for 5-6 hours until the chicken reaches an internal temperature of 165°F.
5️⃣ Shred & mix – Remove chicken, shred with two forks, then return to the Crockpot. Stir everything together until well combined.
6️⃣ Serve & enjoy – Serve hot in tacos, over rice, or as a dip with tortilla chips!
Notes
- For a spicier kick, add a can of diced green chilies or extra chili powder.
- Use Greek yogurt instead of cream cheese for a lighter version.
- Leftovers store well in the fridge for up to 4 days or can be frozen for up to 3 months.
Find it online: https://yumfamilyrecipes.com/crockpot-fiesta-chicken/
