Crockpot Hot Chocolate
This Crockpot Hot Chocolate is a rich and creamy treat made with a blend of whole milk, heavy cream, and two kinds of chocolate chips. Perfect for cozy gatherings or a warm indulgence.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 12 servings
- Category: Beverage
- Method: Slow Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 cups whole milk
- 2 cups heavy whipping cream
- 1 (14-oz) can sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 pinch salt
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
Instructions
- Combine: Add 6 cups whole milk, 2 cups heavy whipping cream, 1 (14-oz) can sweetened condensed milk, 1 tablespoon vanilla extract and 1 pinch salt to a 5 quart crockpot and whisk until well combined. Stir through 1 cup semi-sweet chocolate chips and 1 cup milk chocolate chips.
- Cook: Cover and cook on LOW for 2 hours, stirring from time to time, until chocolate is fully melted and combined.
- Serve: Whisk thoroughly, then serve in mugs with toppings of choice.
Notes
- For an extra festive touch, top with whipped cream, marshmallows, or a sprinkle of cinnamon or peppermint.
- This recipe is perfect for serving at holiday gatherings or cozy evenings at home.
- You can adjust the sweetness by adding more or fewer chocolate chips depending on your preference.
Nutrition
- Serving Size: 1 mug
- Calories: 720 kcal
- Sugar: 56 g
- Sodium: 160 mg
- Fat: 42 g
- Saturated Fat: 25 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 74 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 80 mg
Find it online: https://yumfamilyrecipes.com/crockpot-hot-chocolate/
