Crockpot Pumpkin Cobbler with Cake Mix
Make this easy and delicious Crockpot Pumpkin Cobbler with Cake Mix! It’s a warm, comforting dessert made with pumpkin, cake mix, and warm spices, all slow-cooked to perfection in your crockpot. Perfect for fall gatherings and weeknight treats.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours (on low)
- Total Time: 3 hours 10 minutes – 4 hours 10 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 box (15.25 oz) yellow cake mix (or spice cake mix)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger (optional)
- 1/4 teaspoon salt
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup water (or milk for creaminess)
Instructions
- Prepare the Crockpot: Lightly grease or line a 6-quart crockpot with non-stick spray.
- Mix Pumpkin Base: In a large bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger (if using), salt, and water (or milk). Stir well until everything is smooth.
- Layer Ingredients: Pour the pumpkin mixture into the bottom of the prepared crockpot.
- Top with Cake Mix: Sprinkle the dry cake mix evenly over the pumpkin mixture, making sure it’s spread out as evenly as possible.
- Add Butter: Drizzle the melted butter over the top of the cake mix. Do not stir – the butter will soak in while cooking.
- Cook: Cover and cook on low for 3-4 hours or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Add Nuts: If desired, sprinkle chopped nuts (pecans or walnuts) over the top during the last 30 minutes of cooking.
Notes
- For a richer, creamier texture, replace water with milk or heavy cream.
- You can top this cobbler with whipped cream or vanilla ice cream for added indulgence.
- The cake mix can be swapped for a spice cake mix for an extra burst of fall flavor.
- Ensure the cake mix is not pre-mixed with other ingredients before adding it to the crockpot.
