Print

Crockpot Sweet Hawaiian Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crockpot Sweet Hawaiian Chicken is a tender, juicy slow-cooked dish made with chicken breasts simmered in a sweet and savory pineapple sauce. With minimal prep and simple ingredients, this recipe delivers bold tropical flavor with very little effort.

Ingredients

  • 2 lb boneless, skinless chicken breast
  • ¾ cup pineapple juice
  • ½ cup brown sugar
  • ¼ cup soy sauce
  • 3 tbsp hoisin sauce
  • 1 tsp minced garlic
  • 2 tbsp cornstarch
  • 2 tbsp cold water (for slurry)
  • 1–2 tbsp green onions, sliced

Instructions

  1. Place the chicken breasts in the bottom of your crockpot in a single layer.
  2. In a medium bowl, whisk together the pineapple juice, brown sugar, soy sauce, hoisin sauce, and minced garlic until well combined.
  3. Pour the sauce mixture evenly over the chicken.
  4. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and fully cooked (internal temperature of 165°F).
  5. Remove the chicken and shred it using two forks. Return the shredded chicken to the crockpot.
  6. In a small bowl, mix the cornstarch with 2 tablespoons of cold water to create a slurry.
  7. Stir the slurry into the crockpot. Cover and cook on high for an additional 20–30 minutes, or until the sauce thickens.
  8. Garnish with sliced green onions before serving.

Notes

  • For added flavor and texture, stir in pineapple chunks or sliced bell peppers during the last hour of cooking.
  • Add red pepper flakes or a splash of sriracha for a spicy variation.
  • Boneless, skinless chicken thighs can be substituted for richer flavor.
  • If the sauce is too thin, cook longer after adding the slurry or add an additional small amount of cornstarch mixed with water.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://yumfamilyrecipes.com/crockpot-sweet-hawaiian-chicken/