Why You’ll Love Cucumber Lime Mint Agua Fresca Recipe
This recipe is incredibly refreshing and easy to prepare. It uses simple, fresh ingredients and takes only minutes to make. Cucumber cools and hydrates, lime adds brightness and tang, while mint delivers a crisp herbal finish. It’s naturally vegan, gluten-free, and can be customized to taste—plus, it’s a beautiful drink to serve at gatherings or enjoy solo.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
Cucumbers
-
Fresh lime juice
-
Fresh mint leaves
-
Cold water
-
Sweetener of choice (such as sugar, honey, or agave syrup)
-
Ice (for serving)
-
Optional: cucumber slices, lime wedges, and mint sprigs for garnish
Directions
-
Wash the cucumbers and mint leaves thoroughly. Peel the cucumbers if the skin is thick or waxed.
-
Cut the cucumbers into chunks and place them in a blender.
-
Add fresh lime juice, mint leaves, and half of the cold water to the blender. Blend until smooth.
-
Strain the mixture through a fine mesh strainer or cheesecloth into a pitcher to remove pulp (optional for a smoother drink).
-
Add the remaining water and sweetener. Stir well to combine.
-
Taste and adjust sweetness or lime juice as needed.
-
Chill the drink in the refrigerator or serve immediately over ice.
-
Garnish with cucumber slices, lime wedges, or mint sprigs if desired.
Servings and timing
-
Servings: 6
-
Prep time: 10 minutes
-
Chill time: 30 minutes (optional but recommended)
Variations
-
Use sparkling water instead of still water for a fizzy version.
-
Add a few slices of fresh ginger for a spicy edge.
-
Include basil instead of mint for a different herbal note.
-
Add a pinch of sea salt or chili powder for a savory kick.
-
Blend in pineapple or honeydew melon for added sweetness and tropical flair.
Storage/Reheating
-
Store the agua fresca in a sealed pitcher or jar in the refrigerator for up to 2 days.
-
Stir or shake before serving, as natural separation may occur.
-
Do not reheat—this drink is best served chilled.
-
Add fresh ice and garnish when serving leftovers to refresh the presentation.
FAQs
Can I make this drink ahead of time?
Yes, you can prepare it a few hours ahead. Store in the fridge and stir before serving.
Do I need to peel the cucumbers?
Not always. If you’re using English cucumbers, you can leave the skin on. If the skin is thick or waxed, peeling is recommended.
What’s the best way to sweeten it?
You can use white sugar, agave syrup, honey, or any preferred sweetener. Adjust the amount to your taste.
Is it necessary to strain the mixture?
Straining is optional. It gives a smoother texture, but if you prefer a more rustic or fiber-rich drink, leave it unstrained.
Can I make this drink without mint?
Yes, but mint adds a refreshing flavor. You can substitute it with basil or skip it entirely if preferred.
How long will it stay fresh?
It’s best within 24 hours, but can last up to 2 days if refrigerated. The flavor may mellow over time.
Can I use lemon instead of lime?
Yes, lemon can be used for a slightly different citrus note, though lime is more traditional.
What can I do with the leftover pulp?
You can mix it into smoothies, use it as a face mask base, or compost it if you don’t plan to reuse it.
Is this drink good for hydration?
Absolutely. Cucumber and water provide hydration, while lime and mint add electrolytes and a cooling effect.
Can I freeze this drink into popsicles?
Yes, pour the mixture into molds and freeze for refreshing cucumber-lime mint popsicles.
Conclusion
Cucumber lime mint agua fresca is a delicious, revitalizing drink that’s easy to make and perfect for any time you need a flavorful refreshment. With its natural ingredients and customizable flavor, it’s ideal for hot weather, casual gatherings, or simply keeping hydrated in a flavorful way. Try it once, and it might just become your go-to drink all season long.
Cucumber Lime Mint Agua Fresca
A light, hydrating, and refreshing drink made with cucumber, lime, and mint – perfect for hot days or as a healthy alternative to sugary beverages.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
- Diet: Vegan
Ingredients
- 1 large cucumber, peeled and chopped
- 2 tablespoons fresh lime juice
- 10 fresh mint leaves
- 2 tablespoons sugar or honey (adjust to taste)
- 2 cups cold water
- Ice cubes, for serving
- Mint sprigs and lime slices, for garnish (optional)
Instructions
- Add chopped cucumber, lime juice, mint leaves, sugar, and 1 cup of water to a blender.
- Blend until smooth.
- Strain the mixture through a fine mesh sieve or cheesecloth into a pitcher.
- Add the remaining 1 cup of cold water and stir well.
- Serve over ice and garnish with mint sprigs and lime slices if desired.
Notes
- For extra chill, refrigerate the drink for 30 minutes before serving.
- Adjust sweetness and lime to suit your taste preference.
- You can leave it unstrained for extra fiber and texture.
Nutrition
- Serving Size: 1 glass
- Calories: 40
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
