This Cucumber Tomato Salad is a refreshing and healthy dish perfect for hot summer days. With a tangy apple cider vinegar dressing and optional feta or avocado, this easy-to-make salad is ideal as a side dish for grilled meats or a light meal. Quick, customizable, and packed with fresh flavors, it’s perfect for any occasion.
2 Cucumbers (Persian, English, or Waxy)
2 Roma tomatoes (or cherry tomatoes)
1 Red onion
2 tbsp Apple cider vinegar
1 tsp Granulated sugar
1 tsp Kosher salt (to taste)
1/2 tsp Black pepper (to taste)
2 tbsp Fresh dill (for garnish)
Feta cheese (optional)
1 Avocado (optional)
In a large bowl, combine sliced cucumbers, tomatoes, and red onions.
In a jar, mix water, apple cider vinegar, sugar, salt, and pepper. Shake for about 10 seconds.
Pour the dressing over the vegetables and toss to coat evenly.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
After chilling, drain any excess liquid and sprinkle fresh dill on top before serving.
Optional: Add feta cheese or diced avocado for a richer flavor.
You can customize this salad by adding other vegetables like bell peppers or carrots for added crunch.
If you prefer a sweeter dressing, swap the apple cider vinegar with balsamic vinegar.
To make the salad spicier, consider adding sliced jalapeños or red pepper flakes.
Find it online: https://yumfamilyrecipes.com/cucumber-tomato-salad/