Cucumber Tomato Salad
This Cucumber Tomato Salad is a refreshing and healthy dish perfect for hot summer days. With a tangy apple cider vinegar dressing and optional feta or avocado, this easy-to-make salad is ideal as a side dish for grilled meats or a light meal. Quick, customizable, and packed with fresh flavors, it’s perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4-6 servings
- Category: Side Dish, Salad
- Method: No-cook, Quick
- Cuisine: American
- Diet: Vegan
Ingredients
2 Cucumbers (Persian, English, or Waxy)
2 Roma tomatoes (or cherry tomatoes)
1 Red onion
2 tbsp Apple cider vinegar
1 tsp Granulated sugar
1 tsp Kosher salt (to taste)
1/2 tsp Black pepper (to taste)
2 tbsp Fresh dill (for garnish)
Feta cheese (optional)
1 Avocado (optional)
Instructions
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In a large bowl, combine sliced cucumbers, tomatoes, and red onions.
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In a jar, mix water, apple cider vinegar, sugar, salt, and pepper. Shake for about 10 seconds.
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Pour the dressing over the vegetables and toss to coat evenly.
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Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
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After chilling, drain any excess liquid and sprinkle fresh dill on top before serving.
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Optional: Add feta cheese or diced avocado for a richer flavor.
Notes
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You can customize this salad by adding other vegetables like bell peppers or carrots for added crunch.
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If you prefer a sweeter dressing, swap the apple cider vinegar with balsamic vinegar.
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To make the salad spicier, consider adding sliced jalapeños or red pepper flakes.
Find it online: https://yumfamilyrecipes.com/cucumber-tomato-salad/
