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Date and Orange Almond Loaf

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A deliciously moist loaf combining the natural sweetness of dates and the zesty freshness of orange, with a hint of almond flavor for a perfect balance of taste and texture.

Ingredients

  • 150 g chopped pitted dates (1 cup)
  • 180 ml freshly squeezed orange juice (3/4 cup)
  • 1/2 tsp baking soda
  • 115 g unsalted butter, softened (1/2 cup)
  • 100 g brown sugar (1/2 cup, packed)
  • 2 large eggs
  • Zest of 1 orange
  • 1 tsp vanilla extract
  • 200 g all-purpose flour (1 1/2 cups)
  • 50 g ground almonds (1/2 cup)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a small saucepan, combine the chopped dates and orange juice. Bring to a simmer over medium heat, then reduce the heat and let it cook for 5-7 minutes, or until the dates have softened and absorbed the juice. Remove from heat and stir in the baking soda. Let it cool for a few minutes.
  3. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  4. Add in the eggs one at a time, beating well after each addition.
  5. Stir in the orange zest and vanilla extract.
  6. Gradually add the flour and ground almonds, mixing until just combined.
  7. Add the cooled date mixture to the batter and mix until incorporated.
  8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure the date mixture is cooled before adding to the batter to prevent scrambling the eggs.
  • You can substitute ground almonds with almond flour for a finer texture.
  • This loaf stores well in an airtight container for up to 3 days at room temperature.
  • Serve with a spread of butter or cream cheese for added richness.

Nutrition

Find it online: https://yumfamilyrecipes.com/date-and-orange-almond-loaf/