Why You’ll Love Deep Fried Marshmallows Recipe
This recipe is perfect for when you want a quick and delicious dessert that feels special without requiring fancy ingredients. You’ll love how the pancake batter puffs up and crisps around the marshmallow, creating a delicious contrast with the soft, melted center. Plus, it’s completely customizable with your favorite toppings like chocolate syrup, whipped cream, and sprinkles.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
Jumbo marshmallows
-
Pancake mix
-
Large egg
-
Milk
-
Vegetable oil
-
Whipped cream (optional)
-
Chocolate syrup (optional)
-
Sprinkles (optional)
Directions
-
Heat about 3 inches of vegetable oil in a deep pot to 350°F.
-
In a bowl, mix together pancake mix, egg, milk, and a little oil until you have a smooth batter.
-
Dip each marshmallow into the batter, coating it completely. Shake off any excess.
-
Carefully place coated marshmallows into the hot oil. Fry for 30 seconds to 1 minute, turning occasionally until golden brown.
-
Use a slotted spoon to remove the marshmallows. Let them drain on paper towels.
-
Serve immediately with whipped cream, chocolate syrup, and sprinkles if desired.
Servings and timing
This recipe makes about 20 deep fried marshmallows.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Serves: 4 to 6 people
Variations
-
Use flavored marshmallows like strawberry or chocolate for an extra twist.
-
Add a touch of cinnamon or nutmeg to the pancake batter for a warm, spiced flavor.
-
Try dipping in caramel or fruit sauces instead of chocolate syrup.
-
For a crunchy twist, roll the batter-coated marshmallows in crushed graham crackers before frying.
Storage/Reheating
Deep Fried Marshmallows are best served fresh and warm. However, if you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them on a baking sheet in a 350°F oven for about 5 minutes or until warmed through. Avoid microwaving, as it can make them soggy.
FAQs
How do I keep the batter from sliding off the marshmallows?
Make sure the marshmallows are completely dry before dipping. Lightly dusting them with flour can also help the batter stick better.
Can I use mini marshmallows?
Mini marshmallows are too small for deep frying. Stick to jumbo marshmallows for the best results.
Is there a way to make these without frying?
You could try baking them in an air fryer at 375°F for a few minutes, but the texture won’t be quite the same as deep-fried.
Can I use a different type of batter?
Yes, you can use tempura or funnel cake batter for different flavors and textures.
What kind of oil should I use?
Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil.
Can I prepare the batter in advance?
Yes, you can mix the batter and store it in the fridge for up to 24 hours before using.
What toppings go well with deep fried marshmallows?
Popular toppings include chocolate syrup, caramel sauce, whipped cream, powdered sugar, crushed cookies, and sprinkles.
How do I prevent the marshmallows from melting too much inside?
Fry them just long enough to get a golden crust—about 30 seconds to 1 minute. Overfrying will make them melt completely.
Are these safe for kids to eat?
Yes, but let them cool slightly before serving, as the inside can be very hot right out of the oil.
Can I freeze them?
It’s not recommended to freeze deep fried marshmallows, as the texture will not hold up well after thawing and reheating.
Conclusion
Deep Fried Marshmallows are a fun and easy treat that turns an everyday ingredient into a warm, crispy delight. Whether you’re entertaining or just satisfying a sweet tooth, this quick recipe is sure to become a favorite. Customize with your favorite toppings and enjoy the magic of melted marshmallow wrapped in golden batter.
