Delicious Cherry Pie Bites
These Delicious Cherry Pie Bites are the perfect mini dessert for cherry lovers! With a buttery, flaky crust and a sweet, tangy cherry filling, they’re ideal for parties, picnics, or whenever you want a portable treat. Easy to make and irresistible, these bite-sized pies will be a crowd favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12-16 mini pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Crust:
- 1 package refrigerated pie crusts (or homemade, if preferred)
- 1 tablespoon granulated sugar (for sprinkling)
- For the Cherry Filling:
- 2 cups fresh or frozen cherries, pitted and chopped
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- For the Egg Wash:
- 1 egg, beaten (for brushing on the crust)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the filling: In a medium saucepan, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon (if using). Cook over medium heat, stirring occasionally, until the mixture thickens and the cherries soften, about 5-7 minutes. Remove from heat and let it cool slightly.
- Prepare the pie crusts: Roll out the pie crusts on a lightly floured surface. Use a round cutter or a glass to cut out circles, approximately 3 to 4 inches in diameter.
- Assemble the cherry pie bites: Place a spoonful of the cherry filling in the center of each pie crust circle, leaving a little room around the edges. Fold the crust in half over the filling, forming a half-moon shape, and gently press the edges with a fork to seal. Brush the top of each pie bite with the beaten egg for a golden finish. Sprinkle a little granulated sugar on top for added sweetness and crunch.
- Bake: Arrange the pie bites on the prepared baking sheet, leaving space between each one. Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the filling is bubbly.
- Cool and serve: Allow the cherry pie bites to cool slightly before serving. They’re best enjoyed warm, but they can also be eaten at room temperature.
Notes
- You can substitute frozen cherries if fresh ones aren’t available—just thaw and drain the cherries before use.
- For an added twist, try adding a little almond extract to the filling for extra flavor.
- Serve with a scoop of vanilla ice cream for an indulgent treat.
Find it online: https://yumfamilyrecipes.com/delicious-cherry-pie-bites/
