Delicious Egg Salad for Sandwiches
This creamy and flavorful egg salad is perfect for sandwiches. Made with simple ingredients like hard-boiled eggs, mayonnaise, mustard, and a hint of onion and seasoning, it’s an easy and satisfying lunch option.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Lunch
- Method: Boiled
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 eggs
- ½ cup mayonnaise
- 1 teaspoon prepared yellow mustard
- ¼ cup chopped green onion
- Salt and pepper to taste
- ¼ teaspoon paprika
Instructions
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- Place the chopped eggs in a bowl and stir in the mayonnaise, mustard, and green onion. Season with salt, pepper, and paprika.
- Mix well and serve on your favorite bread or crackers.
Notes
- Chilling the egg salad before serving enhances the flavor.
- Adjust the mayonnaise and mustard to your taste preference.
- Try adding a little chopped celery for extra crunch.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 313
- Sugar: 1g
- Sodium: 315mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 375mg
Find it online: https://yumfamilyrecipes.com/delicious-egg-salad-for-sandwiches/
