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Delicious Empanadas

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These delicious empanadas are made with a flavorful beef filling wrapped in a buttery, flaky dough, perfect as a snack, appetizer, or main course.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup tomato paste
  • 1/4 cup green olives, chopped
  • 1/4 cup raisins (optional)
  • 1 package empanada dough discs (or homemade)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Add chopped onion and cook until translucent.
  3. Add ground beef and cook until browned. Drain any excess fat.
  4. Stir in garlic, cumin, paprika, salt, and pepper. Cook for 1-2 minutes.
  5. Add tomato paste, green olives, and raisins if using. Mix well and simmer for 5-10 minutes. Let cool.
  6. Place about 1-2 tablespoons of filling in the center of each dough disc.
  7. Fold dough over filling to form a half-moon shape. Press edges with a fork to seal.
  8. Place empanadas on a parchment-lined baking sheet. Brush with beaten egg.
  9. Bake for 20-25 minutes or until golden brown.
  10. Let cool slightly before serving.

Notes

  • You can use store-bought or homemade empanada dough.
  • Customize the filling with vegetables, cheese, or chicken.
  • Raisins add a nice sweetness but can be omitted if preferred.
  • Empanadas can be frozen before baking for easy prep ahead meals.

Nutrition

Find it online: https://yumfamilyrecipes.com/delicious-empanadas/