Why You’ll Love Delicious Jalapeno Popper Twists for Your Next Game Day Recipe
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They’re easier to eat than traditional poppers, thanks to the puff pastry twist shape.
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They combine creamy cheese with spicy jalapeños for irresistible flavor.
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Customizable spice level and dipping sauces let you tailor them to your taste.
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Great for serving to a crowd, and they look fancy with minimal effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Twists
• Puff pastry (thawed)
• Cream cheese (softened)
• Shredded sharp cheddar cheese or Monterey Jack
• Sliced jalapeños (fresh or pickled)
• Garlic powder
• Large egg (for egg wash)
For Serving
• Dipping sauces such as ranch, sriracha mayo, or honey mustard (optional)
Directions
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Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Mix the filling: In a bowl, combine softened cream cheese, shredded cheddar, sliced jalapeños, and garlic powder until smooth.
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Prepare the dough: Roll out the thawed puff pastry to about 1/4 inch thick. Cut into strips (about 2 inches wide).
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Fill and twist: Spoon a generous amount of the cheese filling onto one half of each strip, fold over and twist each strip several times.
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Egg wash: Place twists on the prepared baking sheet and brush tops with beaten egg for a golden finish.
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Bake: Bake for 15–20 minutes or until puffed and golden brown and the cheese is melty and aromatic.
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Serve: Transfer to a serving platter and enjoy with your favorite dipping sauces.
Servings and timing
• Servings: About 12 twists
• Prep time: ~30 minutes
• Cook time: ~20 minutes
• Total time: ~50 minutes
Variations
• Add crumbled cooked beef sausage or turkey strips to the filling for a savory twist.
• Swap cheeses—try pepper jack for extra heat or Monterey Jack for milder flavor.
• For milder heat, use pickled jalapeños or reduce the amount of fresh jalapeño.
• Mix in herbs like chopped cilantro or green onion for a fresh note.
• Make a dairy‑free version by using non‑dairy cream cheese and cheese alternatives.
Storage/Reheating
• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheat: Place in a 350°F (175°C) oven for 10–15 minutes to crisp up.
• Freeze: Freeze unbaked twists on a tray, then transfer to a freezer bag for up to 2–3 months. Bake from frozen, adding a few extra minutes.
FAQs
How spicy are these twists?
The heat depends on your jalapeños and how much you use. Adjust to taste by removing seeds or using pickled jalapeños.
Can I make them ahead of time?
Yes, assemble ahead and refrigerate for up to 24 hours before baking.
Can I use another meat in the filling?
Yes, you can add cooked, crumbled beef sausage or turkey for extra flavor.
What dipping sauces go well with these?
Ranch, honey mustard, sriracha mayo, or even spicy queso are all great choices.
Can I make them vegetarian?
Yes, leave out the meat or add extra veggies like roasted bell peppers.
Can I use different cheese?
Yes, try pepper jack, Monterey Jack, or a cheese blend for variety.
How do I prevent soggy pastry?
Ensure your puff pastry is cold and bake immediately after assembling for maximum flakiness.
Can I freeze the baked twists?
It’s better to freeze unbaked ones; baked twists lose some crispiness when frozen and reheated.
What if my pastry tears while twisting?
Gently press edges with a bit of water to seal or patch with extra pastry.
Are these good for parties?
Yes, they’re ideal for game day or gatherings since they’re easy to share and eat.
Conclusion
These Jalapeno Popper Twists take beloved spicy, cheesy flavors and make them even more share‑worthy with flaky puff pastry. Whether you’re hosting a party or craving a fun snack, they’re sure to be a hit. Customize the heat and cheese to your preference, and enjoy every bite!
