Delicious Strawberry Cheesecake Protein Balls
These Delicious Strawberry Cheesecake Protein Balls are the perfect no-bake snack for a healthy, high-protein treat. Packed with the flavor of creamy cheesecake and sweet strawberries, these energy bites are great for post-workout fuel or a guilt-free dessert. Made in under 15 minutes with simple ingredients!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 12 protein balls
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup freeze-dried strawberries
- 1 cup rolled oats
- 1/2 cup vanilla protein powder (whey or plant-based)
- 1/4 cup almond flour
- 1/4 cup cream cheese (softened)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- 2–3 tbsp milk (as needed for consistency)
Instructions
- In a food processor, pulse the freeze-dried strawberries until finely crushed.
- Add oats, protein powder, almond flour, salt, cream cheese, honey (or maple syrup), and vanilla extract.
- Pulse until the mixture comes together. If it’s too dry, add 1 tablespoon of milk at a time until a dough-like consistency forms.
- Roll the mixture into 1-inch balls and place on a lined tray.
- Refrigerate for at least 30 minutes before serving. Store in an airtight container in the fridge for up to 1 week.
Notes
- Use dairy-free cream cheese for a vegan version.
- Add mini white chocolate chips for a dessert twist.
- Can be frozen for up to 2 months.
- Use gluten-free oats if needed.
