Delightful Stuffed Seafood Bread Bowl Recipe
Delightful Stuffed Seafood Bread Bowl Recipe – a delicious and unique seafood dish that combines rich seafood flavors with a hearty bread bowl. Perfect for gatherings or special occasions, this stuffed bread bowl is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4-6 people
- Category: Main Dish, Seafood
- Method: Baking, Stovetop
- Cuisine: American
Ingredients
- 1 large round loaf of bread (sourdough or similar)
- 1 lb shrimp, peeled and deveined
- 1/2 lb crab meat (optional or use more shrimp)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup celery, finely diced
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Slice off the top of the bread loaf and hollow out the inside, leaving about 1-inch of bread on all sides. Save the bread chunks for dipping.
- In a large skillet, cook shrimp over medium heat until pink and cooked through (about 3-4 minutes). Chop shrimp into smaller pieces.
- In a large mixing bowl, combine the chopped shrimp, crab meat, mayonnaise, sour cream, green onions, celery, Dijon mustard, garlic powder, lemon juice, salt, and pepper. Stir until everything is well mixed.
- Spoon the seafood mixture into the hollowed bread loaf, packing it in as you go.
- Place the stuffed bread bowl on a baking sheet and bake for 15-20 minutes or until the top is golden brown.
- Garnish with fresh parsley and serve with the bread chunks for dipping.
Notes
- You can substitute the crab meat with more shrimp or use any seafood of your choice.
- This recipe can be prepared in advance and stored in the fridge for up to 24 hours before baking.
