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Dill Pickle Tuna Salad

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This Dill Pickle Tuna Salad is a tangy, creamy, and crunchy twist on classic tuna salad, featuring dill pickles, fresh herbs, and a touch of Dijon mustard for an extra flavor punch. Perfect for sandwiches, lettuce wraps, or crackers.

Ingredients

  • 2 (5-ounce) cans tuna, drained
  • 1/3 cup chopped dill pickles
  • 1/4 cup finely chopped red onion
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pickle juice
  • 1 tablespoon chopped fresh dill (optional)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. In a medium bowl, combine the drained tuna, chopped dill pickles, and red onion.
  2. Add the mayonnaise, Dijon mustard, pickle juice, and fresh dill (if using). Mix until well combined.
  3. Season with salt and black pepper to taste.
  4. Serve immediately or refrigerate for later use. Enjoy on sandwiches, with crackers, or in lettuce wraps.

Notes

  • Use tuna packed in water or oil based on your preference.
  • For a lighter version, use Greek yogurt in place of mayonnaise.
  • Add chopped celery or hard-boiled egg for extra texture.
  • Make it ahead — it keeps well in the fridge for 2-3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/dill-pickle-tuna-salad/