Why You’ll Love Dr Pepper Pecan Fudge Recipe

This isn’t your ordinary fudge—it’s smooth, decadent, and infused with the distinct flavor of Dr Pepper. The toasted pecans add a satisfying crunch, making every bite perfectly balanced. Plus, it’s easy to make and a guaranteed conversation starter at any gathering.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Dr Pepper soda
Semi-sweet chocolate chips
Sweetened condensed milk
Butter
Vanilla extract
Pecans, chopped and toasted
Salt

Directions

In a small saucepan, simmer Dr Pepper over medium heat until reduced to about ½ cup. Allow to cool slightly.
Line an 8×8-inch baking dish with parchment paper and lightly grease.
In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
Add reduced Dr Pepper, vanilla extract, and a pinch of salt. Mix until fully incorporated.
Fold in toasted pecans.
Pour mixture into the prepared dish and spread evenly.
Refrigerate for at least 2–3 hours, or until firm.
Slice into squares and serve.

Servings and timing

Serves 16–20 pieces.
Preparation time: 15 minutes
Cooking time: 15 minutes
Chilling time: 2 hours
Total time: 2 hours 30 minutes

Variations

Nut-Free: Skip the pecans or replace with pretzels or mini marshmallows.
White Chocolate Twist: Use white chocolate chips for a sweeter variation.
Extra Crunch: Mix in crushed cookies or toffee bits.
Boozy Version: Add a splash of bourbon along with the Dr Pepper reduction.
Festive Touch: Top with sprinkles or drizzle with melted chocolate.

Storage/Reheating

Store fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze in layers separated by parchment paper for up to 3 months. Thaw overnight in the refrigerator before serving.

FAQs

What does Dr Pepper add to the fudge?

It gives a subtle sweet, spiced flavor that makes the fudge unique.

Do I need to reduce the Dr Pepper?

Yes, reducing concentrates the flavor so it shines through in the fudge.

Can I use diet Dr Pepper?

It’s best to use regular Dr Pepper for flavor and consistency.

Do I need a candy thermometer?

No, this recipe doesn’t require one—it’s a simple stovetop method.

Can I use different nuts?

Yes, walnuts, almonds, or hazelnuts work well too.

How long does it take to set?

Usually 2–3 hours in the fridge, but overnight is best.

Can I make this without nuts?

Yes, just leave them out or substitute with something crunchy.

Can I double the recipe?

Yes, simply use a larger pan, like a 9×13-inch dish.

Can I microwave the chocolate mixture instead of stovetop?

Yes, melt in 30-second intervals, stirring each time until smooth.

Is this fudge freezer-friendly?

Yes, it freezes well for up to 3 months.

Conclusion

Dr Pepper pecan fudge is a delightful twist on a classic treat, combining creamy chocolate, crunchy pecans, and the signature flavor of Dr Pepper. Easy to make, fun to serve, and perfect for gifting, this fudge is sure to become a favorite at holidays and special gatherings.

Dr Pepper Pecan Fudge

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Dr Pepper Pecan Fudge combines the nostalgic flavor of Dr Pepper with creamy chocolate fudge and crunchy pecans. Sweet, smooth, and a little nutty, it’s a fun twist on classic fudge and makes the perfect holiday treat or edible gift.

Author: Emily
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 2 hours 30 minutes
Yield: 16 pieces
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

1 can (12 oz) Dr Pepper
3 cups semisweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/2 cup unsalted butter
1 cup chopped pecans
1 teaspoon vanilla extract
Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

In a saucepan over medium heat, simmer Dr Pepper until reduced to about 1/2 cup (15–20 minutes). Let cool slightly.
Line an 8×8-inch baking dish with parchment paper.
In a medium saucepan, combine chocolate chips, condensed milk, butter, and reduced Dr Pepper. Stir constantly over low heat until smooth and melted.
Remove from heat and stir in vanilla, salt, and pecans.
Pour mixture into prepared dish, smoothing the top.
Refrigerate for at least 2 hours, or until firm.
Cut into squares and serve.

Notes

Store in an airtight container in the refrigerator for up to 1 week.
Toast the pecans before adding for extra flavor.
Makes a great holiday gift when wrapped in treat bags or boxes.