Dr Pepper Pecan Fudge
This Dr Pepper Pecan Fudge combines the nostalgic flavor of Dr Pepper with creamy chocolate fudge and crunchy pecans. Sweet, smooth, and a little nutty, it’s a fun twist on classic fudge and makes the perfect holiday treat or edible gift.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 30 minutes
- Yield: 16 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can (12 oz) Dr Pepper
- 3 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan over medium heat, simmer Dr Pepper until reduced to about 1/2 cup (15–20 minutes). Let cool slightly.
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan, combine chocolate chips, condensed milk, butter, and reduced Dr Pepper. Stir constantly over low heat until smooth and melted.
- Remove from heat and stir in vanilla, salt, and pecans.
- Pour mixture into prepared dish, smoothing the top.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- Toast the pecans before adding for extra flavor.
- Makes a great holiday gift when wrapped in treat bags or boxes.
Find it online: https://yumfamilyrecipes.com/dr-pepper-pecan-fudge/
