Dublin Pea Salad
Delight in the refreshing flavors of Dublin Pea Salad, a vibrant side dish featuring sweet green peas, crisp vegetables, and creamy Irish cheese, all tossed in a tangy homemade dressing. Perfect for picnics, barbecues, or as a light meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 10–12
- Category: Side Dish
- Method: No-Cook
- Cuisine: Irish-American
- Diet: Vegetarian
Ingredients
- For the Salad:
- ½ sweet onion, finely chopped
- 2 (12 oz) bags frozen peas, thawed
- 3 hard-boiled eggs, diced
- 5 sweet peppers, diced
- 1½ cups aged Irish cheese, shredded or diced
- For the Dressing:
- ½ cup mayonnaise
- ¼ cup sweet relish
- 1 teaspoon salt
- 2 teaspoons spicy mustard
- 1 teaspoon dried thyme
Instructions
- For the Salad:
- ½ sweet onion, finely chopped
- 2 (12 oz) bags frozen peas, thawed
- 3 hard-boiled eggs, diced
- 5 sweet peppers, diced
- 1½ cups aged Irish cheese, shredded or diced
- For the Dressing:
- ½ cup mayonnaise
- ¼ cup sweet relish
- 1 teaspoon salt
- 2 teaspoons spicy mustard
- 1 teaspoon dried thyme
Notes
- Soaking the onion in cold water mellows its sharpness for balanced flavor.
- Use a sharp aged Irish cheese for richer taste.
- Prepare the salad a few hours ahead; add cheese and dressing before serving to maintain freshness.
Find it online: https://yumfamilyrecipes.com/dublin-pea-salad/