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Dumpling Soup

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This cozy dumpling soup is a flavorful and nourishing dish made with tender vegetables, savory broth, and store-bought or homemade dumplings. Perfect for a comforting meal, it’s easy to prepare and comes together quickly.

Ingredients

  • 1 tablespoon avocado oil
  • 1 medium yellow onion, chopped
  • 2 medium carrots, chopped
  • 1 rib celery, chopped
  • 1 tablespoon tamari
  • 1 tablespoon rice vinegar
  • 1 garlic clove, grated
  • 1 tablespoon grated fresh ginger
  • 4 cups vegetable broth
  • 2 cups water
  • 6 ounces shiitake mushrooms, stemmed and chopped
  • 2 baby bok choy, chopped
  • 12 to 16 frozen dumplings
  • Chopped scallions, for garnish
  • Toasted sesame oil, for drizzling

Instructions

  1. Heat the avocado oil in a large pot over medium heat. Add the onion, carrots, and celery and cook for 5 to 8 minutes, or until softened.
  2. Stir in the tamari, rice vinegar, garlic, and ginger. Cook for 1 minute, until fragrant.
  3. Add the broth, water, and mushrooms. Simmer for 10 minutes.
  4. Add the bok choy and dumplings and simmer for 4 to 6 minutes, or until the dumplings are heated through and bok choy is tender.
  5. Ladle into bowls and top with scallions and a drizzle of toasted sesame oil. Serve hot.

Notes

  • Use store-bought or homemade dumplings—vegetarian or your preferred kind.
  • Add extra vegetables like spinach or napa cabbage if desired.
  • Adjust seasoning to taste with additional tamari or rice vinegar.
  • Frozen dumplings go directly into the soup—no need to thaw first.

Nutrition

Find it online: https://yumfamilyrecipes.com/dumpling-soup/