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Earl Grey Tiramisu

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A sophisticated twist on the classic Italian dessert, this Earl Grey Tiramisu layers Earl Grey tea-soaked ladyfingers with a creamy mascarpone filling, infused with subtle floral and citrus notes from the tea. It’s a no-bake, make-ahead dessert perfect for tea lovers.

Ingredients

  • 1 ¼ cups water
  • 4 Earl Grey tea bags
  • ¼ cup granulated sugar
  • 1 tablespoon dark rum or bourbon (optional)
  • 6 large egg yolks
  • ¾ cup granulated sugar
  • 1 pound (16 ounces) mascarpone cheese, softened
  • 1 ½ cups heavy cream
  • 1 teaspoon vanilla extract
  • 7 ounces (about 24) ladyfinger cookies (savoiardi)
  • Unsweetened cocoa powder, for dusting
  • Optional: loose Earl Grey tea leaves or edible flowers for garnish

Instructions

  1. In a small saucepan, bring the water to a simmer. Remove from heat, add the Earl Grey tea bags, and steep for 10 minutes. Discard the tea bags and stir in ¼ cup sugar and rum (if using). Let cool completely.
  2. In a heatproof bowl, whisk together the egg yolks and ¾ cup sugar. Place the bowl over a saucepan of simmering water and whisk constantly for 8–10 minutes until thickened and pale. Remove from heat and let cool slightly.
  3. In a large bowl, beat the mascarpone cheese until smooth. Add the cooled egg mixture and beat until combined.
  4. In another bowl, whip the heavy cream and vanilla extract to stiff peaks. Fold the whipped cream into the mascarpone mixture in 2 parts until fully incorporated.
  5. Quickly dip each ladyfinger into the cooled tea mixture and line the bottom of a 9×9-inch baking dish.
  6. Spread half of the mascarpone filling over the ladyfingers and smooth the top. Repeat with another layer of dipped ladyfingers and the remaining filling.
  7. Cover and refrigerate for at least 6 hours, preferably overnight, to allow the dessert to set.
  8. Before serving, dust the top generously with cocoa powder. Garnish with loose tea leaves or edible flowers if desired.

Notes

  • Make sure the tea is completely cool before dipping the ladyfingers to prevent them from becoming soggy.
  • For a stronger tea flavor, steep the tea longer or use extra tea bags.
  • This tiramisu can be made up to 2 days ahead and stored in the refrigerator.
  • Use high-quality mascarpone for the creamiest texture.

Nutrition

Find it online: https://yumfamilyrecipes.com/earl-grey-tiramisu/