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Easiest Soft Pretzels

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These soft pretzels are incredibly easy to make, with a fluffy, chewy texture and a golden-brown crust. No mixer required and ready in about an hour — perfect for a snack or party appetizer!

Ingredients

  • 1 and 1/2 cups warm water (110°F)
  • 1 packet active dry yeast (2 and 1/4 teaspoons)
  • 1 teaspoon salt
  • 1 tablespoon brown sugar
  • 1 tablespoon melted butter
  • 3 and 3/4 to 4 cups all-purpose flour
  • 1/2 cup baking soda (for water bath)
  • 1 egg, beaten (for egg wash)
  • Coarse salt, for topping

Instructions

  1. In a large mixing bowl, combine the warm water and yeast. Let sit for 5 minutes until foamy.
  2. Stir in salt, brown sugar, and melted butter.
  3. Add flour, 1 cup at a time, mixing until a dough forms. Knead by hand for 3-5 minutes until smooth and elastic.
  4. Cover the bowl and let the dough rest for 30 minutes.
  5. Preheat oven to 400°F and line two baking sheets with parchment paper.
  6. Bring a large pot of water and baking soda to a boil.
  7. Divide dough into 8 equal pieces. Roll each piece into a rope and twist into a pretzel shape.
  8. Carefully dip each pretzel into the boiling baking soda bath for 20 seconds. Remove and place on the prepared baking sheets.
  9. Brush each pretzel with beaten egg and sprinkle with coarse salt.
  10. Bake for 12-15 minutes, until golden brown. Let cool slightly before serving.

Notes

  • You can add toppings like cinnamon sugar or shredded cheese before baking for variety.
  • Best enjoyed fresh, but leftovers can be stored in an airtight container and reheated.
  • Use a slotted spoon to safely remove pretzels from the boiling water bath.

Nutrition

Find it online: https://yumfamilyrecipes.com/easiest-soft-pretzels/