Easy 2 Ingredient Lemon Bars
These 2-Ingredient Lemon Bars are a quick and easy dessert combining fluffy angel food cake with tangy lemon pie filling. Perfect for a light, citrusy treat with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box of angel food cake mix (one-step, just-add-water type)
- 1 can (21 oz) lemon pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9×13-inch baking pan with parchment paper, making sure it reaches up the sides. Lightly grease the parchment paper.
- In a large mixing bowl, combine the angel food cake mix and lemon pie filling. Gently fold together until well combined, keeping the batter light and airy.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from oven and let cool completely in the pan. Once cooled, lift out using parchment, cut into squares, and dust with powdered sugar if desired.
Notes
- For extra citrus flavor, add fresh lemon zest to the batter before baking.
- Top with whipped cream, lemon glaze, or fresh berries for added presentation and flavor.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 18g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yumfamilyrecipes.com/easy-2-ingredient-lemon-bars/
