Easy 20-Minute Garlic and Herb Baked Cod
This Easy 20-Minute Garlic and Herb Baked Cod is a quick and flavorful dish that brings restaurant-quality taste to your dinner table. With a creamy Parmesan and herb topping, this baked cod is perfect for busy weeknights or special occasions.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 4 cod fillets (about 6 ounces each)
- 1/2 cup mayonnaise (or sour cream/plain Greek yogurt)
- 1/2 cup freshly grated Parmigiano Reggiano
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- Salt and black pepper, to taste
Instructions
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Place cod fillets on the prepared baking sheet and blot excess moisture with paper towels.
- In a small bowl, mix together mayonnaise, Parmesan cheese, garlic, parsley, basil, salt, and pepper.
- Spread the mixture evenly over the top of each cod fillet.
- Bake for 10–12 minutes, until the fish is opaque and flakes easily with a fork.
- Switch oven to broil and cook for an additional 1–2 minutes to brown the tops, watching carefully to prevent burning.
- Remove from oven and serve immediately, optionally with lemon wedges.
Notes
- For best results, use fresh herbs and freshly grated Parmesan cheese.
- If you prefer a lighter topping, substitute mayonnaise with sour cream or plain Greek yogurt.
- This recipe can also be made with other mild white fish like halibut or tilapia.
