Easy 30-Minute Chicken Chimichanga Recipe
Whip up crispy, flavorful Chicken Chimichangas in just 30 minutes! This easy recipe features shredded chicken seasoned with classic Mexican spices, combined with sautéed veggies and melted cheese, all wrapped in a tortilla and fried to golden perfection. Perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
- Cooking oil for frying
- Optional toppings: salsa, sour cream, guacamole
Instructions
- In a skillet over medium heat, sauté onions and bell peppers until softened, about 3-4 minutes.
- Add shredded chicken, chili powder, cumin, garlic powder, salt, and pepper. Stir and cook for 3-5 minutes until heated through.
- Remove from heat and stir in shredded cheddar cheese until melted and combined.
- Lay a flour tortilla flat, spoon the chicken mixture in the center. Fold in sides and roll tightly to form a chimichanga. Repeat with remaining tortillas and filling.
- Heat oil in a skillet over medium-high heat. Fry chimichangas until golden brown on all sides, about 2-3 minutes per side. Drain on paper towels.
- Serve hot with optional toppings like salsa, sour cream, or guacamole.
Notes
- For a healthier twist, bake chimichangas at 400°F (200°C) for 15-20 minutes instead of frying.
- Use leftover chicken or rotisserie chicken to save time.
- Adjust spices to suit your taste preferences.
