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Easy Alfredo Sauce

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A quick and easy homemade Alfredo sauce recipe made with heavy cream, butter, and Parmesan cheese. Perfect for a creamy pasta dish ready in minutes.

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 2 cups freshly grated Parmesan cheese
  • 1/2 tsp garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a medium saucepan over medium heat, melt the butter.
  2. Once melted, add the heavy cream and stir to combine. Let it simmer for 2-3 minutes.
  3. Add the garlic powder and stir well.
  4. Gradually add the grated Parmesan cheese, stirring continuously until melted and smooth.
  5. Season with salt and black pepper to taste.
  6. Serve immediately over cooked pasta or store for later use.

Notes

  • Use freshly grated Parmesan cheese for the best flavor and texture.
  • Do not let the sauce boil after adding the cheese to avoid curdling.
  • Can be stored in the refrigerator for a few days and gently reheated.
  • Perfect served with fettuccine, chicken, or shrimp.

Nutrition

Find it online: https://yumfamilyrecipes.com/easy-alfredo-sauce/