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Easy and Simple Banana Bread

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A classic and moist banana bread made with simple pantry staples, perfect for breakfast, brunch, or a sweet snack any time of day.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 beaten egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine the mashed bananas and melted butter.
  3. Stir in the sugar, beaten egg, and vanilla extract until well combined.
  4. Sprinkle the baking soda and salt over the mixture and stir to incorporate.
  5. Gradually add the flour, mixing just until incorporated. Do not overmix.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Use overripe bananas with brown spots for the best sweetness and flavor.
  • You can add chopped nuts or chocolate chips for extra texture.
  • Store at room temperature in an airtight container for up to 3 days or refrigerate for up to 1 week.
  • This banana bread freezes well for up to 3 months when tightly wrapped.

Nutrition

Find it online: https://yumfamilyrecipes.com/easy-and-simple-banana-bread/