Easy Baked Honey Dijon Chicken
This Easy Baked Honey Dijon Chicken combines the perfect blend of sweet honey and tangy Dijon mustard to create a succulent, flavorful dish. Ideal for busy weeknights or special occasions, this recipe delivers a moist and tender chicken that’s both healthy and delicious.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts or thighs
- Salt and pepper
- Dijon mustard
- Honey
- Garlic, minced
- Olive oil
- Fresh thyme leaves (optional, for garnish)
Instructions
- Prepare the Chicken: Rinse the chicken pieces and pat them dry with paper towels. Season both sides with salt and pepper.
- Marinate: In a bowl, mix Dijon mustard, honey, minced garlic, and a dash of olive oil. Coat the chicken generously with this mixture. Cover and refrigerate for at least 30 minutes.
- Preheat Oven: Set your oven to 375°F (190°C).
- Bake: Place the marinated chicken in a baking dish. Brush additional honey Dijon mixture onto both sides. Bake for about 25-30 minutes, or until the chicken is fully cooked and golden.
- Serve: Garnish with fresh thyme leaves if desired.
Notes
- Adjust the amount of Dijon mustard to suit your taste preferences, especially if serving to children.
- For added flavor, consider incorporating herbs, spices, or a hint of citrus into the marinade.
- If the chicken is browning too quickly, cover it with aluminum foil during baking.
Find it online: https://yumfamilyrecipes.com/easy-baked-honey-dijon-chicken/
