Easy Beef Stroganoff Pasta Bake

Why You’ll Love This Recipe

This Beef Stroganoff Pasta Bake brings together all the best parts of a traditional beef stroganoff and a pasta bake. The ground beef is perfectly seasoned, the mushrooms add a savory depth of flavor, and the creamy sauce makes each bite incredibly satisfying. Plus, the cheese on top creates a golden, melty layer that adds both texture and flavor. It’s easy to make, packed with flavor, and will become a family favorite in no time.

Ingredients

• 1 lb (500g) ground beef

• 1 tbsp olive oil

• 1 onion, finely chopped

• 2 garlic cloves, minced

• 1 cup sliced mushrooms

• 2 tbsp tomato paste

• 1 tbsp Worcestershire sauce

• 1½ cups beef stock

• 1 cup sour cream

• 3 cups cooked pasta (penne or fusilli work well)

• 1 cup shredded cheese (cheddar or mozzarella)

• Salt and pepper, to taste

• Fresh parsley, for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.

3. Add the finely chopped onion, minced garlic, and sliced mushrooms to the skillet. Cook for about 5 minutes, until the onions are softened.

4. Stir in the tomato paste, Worcestershire sauce, and beef stock. Let it simmer for 5 minutes to allow the flavors to combine.

5. Reduce the heat and stir in the sour cream. Mix everything until smooth and heated through. Season with salt and pepper to taste.

6. Add the cooked pasta to the skillet and mix everything together until well combined.

7. Transfer the mixture into a greased baking dish and top with shredded cheese.

8. Bake for 15-20 minutes, or until the cheese is melted and bubbly.

9. Garnish with fresh parsley, if desired, and serve hot.

Servings and timing

• Servings: 4-6

• Prep time: 10 minutes

• Cook time: 30-35 minutes

Variations

• Meat Alternatives: Swap the ground beef for ground turkey or chicken for a lighter option.

• Add Veggies: Mix in other vegetables like spinach or bell peppers for added nutrients and flavor.

• Cheese Variations: Use a blend of cheeses like mozzarella, cheddar, and Parmesan for a more complex flavor profile.

• Gluten-Free Option: Use gluten-free pasta to make this dish suitable for gluten-free diets.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave or in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

FAQs

1. Can I use a different type of pasta for this recipe?

Yes, you can use other types of pasta like rotini, fusilli, or elbow macaroni. Just make sure the pasta is cooked before adding it to the skillet.

2. Can I freeze Beef Stroganoff Pasta Bake?

Yes, you can freeze it before or after baking. Allow the dish to cool completely, then wrap it tightly and store it in the freezer for up to 3 months.

3. Can I make this recipe ahead of time?

Absolutely! You can assemble the dish ahead of time and store it in the fridge. When ready to bake, just pop it in the oven as directed.

4. What cheese should I use for this recipe?

Cheddar and mozzarella are great choices, but you can also experiment with other cheeses like Gouda, Gruyere, or a blend of your favorites.

5. How can I make this dish spicier?

If you like a bit of heat, add some red pepper flakes or a dash of hot sauce to the beef mixture for a spicy kick.

6. Can I use sour cream substitutes?

Yes, if you don’t have sour cream, you can use Greek yogurt as a substitute for a similar creamy texture.

7. Can I double this recipe?

Yes, you can easily double the ingredients to serve a larger crowd. Just make sure to use a bigger baking dish and adjust the baking time as needed.

8. Can I add more vegetables to the dish?

Definitely! Mushrooms are a classic addition, but you can also add peas, carrots, or even spinach to boost the vegetable content.

9. Is this dish kid-friendly?

Yes! The creamy texture and cheesy topping make it a great choice for kids. You can even sneak in some veggies without them noticing.

10. How can I make the sauce thicker?

If you prefer a thicker sauce, you can add a little cornstarch slurry (mix a tablespoon of cornstarch with a little cold water) to the sauce and simmer until it thickens.

Conclusion

This Easy Beef Stroganoff Pasta Bake is a simple, flavorful, and comforting meal that’s sure to please the whole family. With its creamy, cheesy goodness and hearty beef filling, it’s perfect for a cozy dinner. Whether you’re preparing it for a weeknight meal or a special occasion, this recipe is one you’ll turn to again and again.