Easy Biscoff Tiramisu
This Easy Biscoff Tiramisu combines creamy mascarpone with Biscoff cookie butter and coffee-soaked Biscoff cookies. With only 6 ingredients, it’s a quick, no-bake, and delicious dessert that will impress guests and satisfy your sweet tooth!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 4 hours
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Biscoff cookies
- Strong coffee or espresso
- Mascarpone cheese
- Biscoff cookie butter
- Sugar
- Heavy cream
Instructions
- Prepare Cream: Whisk Biscoff cookie butter, sugar, and mascarpone until smooth. Add chilled heavy cream and whisk until stiff peaks form.
- Assemble Tiramisu: Dip Biscoff cookies into coffee for 2 seconds, layering them in a dish. Add a layer of Biscoff mascarpone cream, then repeat the layers.
- Chill: Refrigerate for 4 hours or overnight.
- Serve: Pipe remaining cream on top and decorate with crushed Biscoff cookies or cocoa powder.
Notes
- Use cold heavy cream for better texture.
- Chill the tiramisu overnight for the best results.
Find it online: https://yumfamilyrecipes.com/easy-biscoff-tiramisu/
