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Easy Breakfast Strata

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A hearty, make-ahead breakfast strata filled with eggs, bread, seasoned ground beef, vegetables, and a rich blend of cheeses. Perfect for brunch or relaxed mornings.

Ingredients

  • Butter (at room temperature, for the baking dish)
  • 6 large eggs
  • 1 1/2 cups whole milk
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups tender greens (such as spinach or baby kale)
  • 1 cup diced mushrooms
  • 1 cup cherry tomatoes (halved)
  • 1/4 cup finely diced red onion
  • 1/2 cup cooked, seasoned ground beef
  • 6 ounces rustic French bread (cut into 1-inch pieces)
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded Havarti cheese
  • 1/4 cup grated Parmigiano-Reggiano cheese (plus more for garnish, optional)
  • 1 tablespoon chopped fresh flat-leaf parsley (optional)

Instructions

  1. Butter a 1 1/2-quart baking dish generously.
  2. In a large bowl, whisk together the eggs, milk, salt, paprika, and black pepper until fully combined.
  3. Fold in the greens, mushrooms, tomatoes, red onion, cooked ground beef, bread cubes, cheddar cheese, and Havarti cheese until evenly mixed.
  4. Pour the mixture into the prepared baking dish and sprinkle with Parmigiano-Reggiano cheese.
  5. Cover with plastic wrap and refrigerate for at least 1 hour or overnight.
  6. Preheat the oven to 350°F (175°C) and let the strata sit at room temperature while the oven heats.
  7. Remove plastic wrap, cover with foil, and bake for 35 minutes.
  8. Uncover and bake for an additional 15 to 25 minutes until puffed and set in the center (internal temperature 165°F / 74°C).
  9. Let rest for 5 minutes before slicing.
  10. Garnish with extra cheese and parsley if desired, then serve warm.

Notes

  • Can be assembled the night before for easy morning baking.
  • Substitute ground beef with turkey, chicken, or omit for a vegetarian version.
  • Use slightly stale bread for best texture.
  • Customize with different vegetables like zucchini, bell peppers, or broccoli.
  • Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://yumfamilyrecipes.com/easy-breakfast-strata/