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Easy Cheesekut (No-Bake Layered Cookie Cake)

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Easy Cheesekut is a no-bake layered cookie cake made with cream cheese, whipped cream, and biscuits. This simple dessert is creamy, lightly sweet, and perfect for gatherings or when you need a quick treat without turning on the oven.

Ingredients

  • 250g cream cheese, softened
  • 1 cup sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 200g Marie biscuits (or digestive biscuits)
  • 1 cup milk (for dipping biscuits)
  • 2 tbsp cocoa powder or chocolate ganache (for topping)

Instructions

  1. In a large bowl, beat the cream cheese until smooth and creamy.
  2. Add sweetened condensed milk and vanilla extract, and mix until fully combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until smooth and well incorporated.
  5. Dip each biscuit briefly into milk and arrange a single layer in a serving dish.
  6. Spread a layer of the cream cheese mixture over the biscuits.
  7. Repeat the layers of dipped biscuits and cream mixture until all ingredients are used, finishing with a cream layer on top.
  8. Dust with cocoa powder or spread chocolate ganache over the top.
  9. Refrigerate for at least 4 hours or overnight until set.
  10. Slice and serve chilled.

Notes

  • Do not soak the biscuits too long in milk to prevent sogginess.
  • Chill overnight for best texture and flavor.
  • You can substitute Marie biscuits with digestive biscuits or graham crackers.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/easy-cheesekut/