Why You’ll Love Easy Chicken Cobbler Dinner casserole Recipe
This Easy Chicken Cobbler Dinner casserole is the ultimate comfort food, combining the rich flavors of tender chicken, savory vegetables, and a biscuit topping that adds a perfect, golden crunch. The creamy filling is hearty and satisfying, while the biscuit crust is soft and flaky, creating a delightful contrast in texture. Best of all, this dish is super easy to prepare, with minimal effort and quick prep time. It’s a perfect weeknight dinner that the whole family will love, and it can even be made ahead for a stress-free meal.
Ingredients
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3 cups cooked chicken, shredded or diced (rotisserie chicken works great)
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1 ½ cups frozen mixed vegetables (carrots, peas, corn, etc.)
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1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a vegetarian option)
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1/2 cup milk
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon salt
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¼ teaspoon black pepper
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1 teaspoon dried thyme
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1 cup shredded cheddar cheese
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1 ½ cups biscuit mix (like Bisquick)
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1/2 cup milk (for the biscuit topping)
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2 tablespoons butter, melted
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or coat it with cooking spray.
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Prepare the filling: In a large bowl, combine the cooked chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, pepper, and thyme. Stir everything together until well combined. Transfer the mixture into the prepared baking dish and spread it out evenly.
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Make the biscuit topping: In a separate bowl, whisk together the biscuit mix and 1/2 cup milk until just combined. Do not overmix. If you want a more buttery flavor, add the melted butter to the biscuit mix.
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Add the biscuit topping: Spoon the biscuit dough over the chicken and vegetable mixture in the baking dish, spreading it out gently to cover the filling. It’s okay if the dough doesn’t cover every inch; it will spread as it bakes.
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Bake the casserole: Bake the casserole in the preheated oven for 30-35 minutes, or until the biscuit topping is golden brown and the filling is bubbly. If needed, add an extra 5 minutes of baking time for the biscuit crust to fully cook through.
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Serve: Once the casserole is done, let it cool for about 5 minutes before serving. Garnish with additional shredded cheese, if desired, and enjoy!
Servings and Timing
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Prep Time: 10 minutes
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Cooking Time: 30-35 minutes
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Total Time: 45 minutes
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Servings: 6-8 servings
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Calories per Serving: 350 kcal
Variations
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Add more vegetables: You can include extra vegetables like mushrooms, spinach, or bell peppers for added flavor and nutrition.
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Spicy version: Add a pinch of red pepper flakes or a diced jalapeño to the filling for a bit of heat.
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Different cheese: Swap the cheddar cheese for mozzarella, Parmesan, or even pepper jack for a different flavor.
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Use leftover turkey: If you have leftover turkey, it’s a great substitute for chicken in this casserole.
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Vegetarian version: Replace the chicken with tofu or a meat substitute, and use vegetable broth in place of the cream of chicken soup for a vegetarian-friendly dish.
Storage/Reheating
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat the casserole in the oven at 350°F (175°C) for about 15-20 minutes until heated through, or microwave individual servings for 2-3 minutes.
FAQs
1. Can I use homemade biscuit dough instead of biscuit mix?
Yes, you can use homemade biscuit dough if you prefer. Just make sure the dough is thick enough to sit on top of the casserole without sinking into the filling.
2. Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the point of baking. Cover the assembled casserole and refrigerate it for up to 24 hours. When ready to bake, let it come to room temperature before placing it in the oven.
3. Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Assemble it, then cover tightly with plastic wrap and foil. Freeze for up to 3 months. To bake, thaw overnight in the fridge and bake as directed.
4. Can I use a different type of soup?
Yes, you can use cream of mushroom, cream of celery, or even a homemade white sauce in place of the cream of chicken soup for variety or dietary preferences.
5. How can I make the topping crispier?
For a crispier biscuit topping, you can brush the dough with a little bit of melted butter before baking, or sprinkle a bit of Parmesan cheese over the top.
6. Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can be used in place of frozen. Just make sure to cook them beforehand, as they won’t cook as quickly in the casserole.
7. Can I use store-bought rotisserie chicken?
Yes, rotisserie chicken is perfect for this recipe! It’s a great way to save time and add flavor to the dish.
8. How do I know when the casserole is done?
The casserole is done when the biscuit topping is golden brown and a toothpick inserted into the biscuit topping comes out clean. The filling should also be bubbly.
9. Can I add herbs to the biscuit topping?
Yes, you can add dried or fresh herbs like rosemary, parsley, or basil to the biscuit topping for extra flavor.
10. Can I use a smaller or larger baking dish?
You can use a slightly smaller or larger baking dish, but keep in mind that the cooking time may vary depending on the size of the dish. Just make sure the filling is bubbling and the biscuit topping is golden brown before serving.
Conclusion
Easy Chicken Cobbler Dinner Casserole is a perfect comfort food that combines tender chicken, vegetables, and a flaky biscuit topping all in one dish. It’s a delicious, filling, and easy-to-make dinner that’s sure to become a favorite in your meal rotation. With minimal prep and cooking time, you can enjoy a hearty meal without a lot of effort. Whether for a busy weeknight or a weekend family dinner, this casserole is a crowd-pleaser that everyone will enjoy!
Easy Chicken Cobbler Dinner C casserole
This comforting and easy-to-make chicken cobbler casserole features tender chicken, vegetables, and a savory biscuit topping—perfect for a quick, hearty family meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 ½ cups frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for greasing)
- 1 package (8 oz) refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup shredded cheddar cheese
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish with olive oil.
- Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until the ingredients are well combined.
- Assemble the Casserole: Pour the chicken mixture into the prepared baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese over the top.
- Add the Biscuit Topping: Tear the biscuit dough into small pieces and scatter them over the top of the chicken mixture. It’s okay if some parts of the filling are exposed; the biscuits will puff up and form a golden topping.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through. You can insert a toothpick into the center of the biscuits to ensure they are fully cooked.
- Serve: Remove from the oven and let the casserole sit for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
- Feel free to use any mixed vegetables you like or have on hand, such as green beans, broccoli, or peas.
- You can substitute the cream of chicken soup with a cream of mushroom soup or a homemade white sauce for a different flavor.
- For a cheesy twist, sprinkle some extra shredded cheese on top of the biscuit topping during the last 5 minutes of baking.
