Easy Chicken Cobbler Dinner C casserole
This comforting and easy-to-make chicken cobbler casserole features tender chicken, vegetables, and a savory biscuit topping—perfect for a quick, hearty family meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 ½ cups frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for greasing)
- 1 package (8 oz) refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup shredded cheddar cheese
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish with olive oil.
- Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until the ingredients are well combined.
- Assemble the Casserole: Pour the chicken mixture into the prepared baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese over the top.
- Add the Biscuit Topping: Tear the biscuit dough into small pieces and scatter them over the top of the chicken mixture. It’s okay if some parts of the filling are exposed; the biscuits will puff up and form a golden topping.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through. You can insert a toothpick into the center of the biscuits to ensure they are fully cooked.
- Serve: Remove from the oven and let the casserole sit for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
- Feel free to use any mixed vegetables you like or have on hand, such as green beans, broccoli, or peas.
- You can substitute the cream of chicken soup with a cream of mushroom soup or a homemade white sauce for a different flavor.
- For a cheesy twist, sprinkle some extra shredded cheese on top of the biscuit topping during the last 5 minutes of baking.
