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Easy Chicken Piccata Orzo Casserole

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Easy Chicken Piccata Orzo Casserole combines the bright, tangy flavors of classic chicken piccata with the comforting texture of a baked pasta dish. It features tender chicken, orzo pasta, lemon, capers, and a creamy sauce baked to golden perfection.

Ingredients

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and black pepper to taste
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • 1 ½ cups chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup dry white wine (optional)
  • 1 lemon, zested and juiced
  • 2 tablespoons capers, drained
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup breadcrumbs (optional topping)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large oven-safe skillet or casserole dish, heat olive oil over medium heat. Season chicken with salt and pepper, then sauté until browned, about 5–6 minutes. Remove and set aside.
  3. Add garlic to the skillet and cook for 1 minute until fragrant.
  4. Stir in orzo, chicken broth, cream, and white wine. Bring to a simmer.
  5. Add lemon zest, lemon juice, and capers. Stir well.
  6. Return chicken to the skillet and mix to combine.
  7. Top with Parmesan cheese and, if desired, breadcrumbs for a crispy finish.
  8. Transfer skillet to the oven and bake uncovered for 15–20 minutes, or until the orzo is tender and the top is golden.
  9. Garnish with fresh parsley before serving.

Notes

  • To make it alcohol-free, omit the wine and replace with extra chicken broth.
  • Use rotisserie chicken for an even quicker version.
  • Add spinach or peas for extra veggies.
  • Breadcrumb topping adds texture but can be skipped for a creamier finish.

Nutrition

Find it online: https://yumfamilyrecipes.com/easy-chicken-piccata-orzo-casserole/