Why You’ll Love Easy Chocolate Crescents Recipe
These Chocolate Crescents are the ideal solution when you’re short on time but still want to serve something warm, sweet, and homemade. They’re incredibly easy to make—perfect for beginners or for baking with kids. Plus, the combination of flaky crescent dough and melty chocolate is a classic pairing that never disappoints. With just four ingredients and a few simple steps, you’ll have a crowd-pleasing dessert ready in under 30 minutes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
Crescent roll dough (store-bought tube)
-
Chocolate chips or chocolate bar pieces
-
Butter (optional, for brushing)
-
Powdered sugar (for dusting)
Directions
-
Preheat your oven to 375°F (190°C).
-
Unroll the crescent dough and separate it into individual triangles.
-
Place a few chocolate chips or a small piece of chocolate at the wide end of each triangle.
-
Roll each triangle up starting from the wide end, enclosing the chocolate inside.
-
Place the crescents on a baking sheet lined with parchment paper.
-
Brush the tops lightly with melted butter, if desired.
-
Bake for 10–12 minutes, or until golden brown.
-
Let cool slightly, then dust with powdered sugar before serving.
Servings and timing
This recipe makes 8 crescents and takes about 5 minutes to prep and 10–12 minutes to bake. From start to finish, you’ll have delicious chocolate crescents in under 20 minutes.
Variations
-
Use white chocolate, dark chocolate, or even peanut butter chips for a fun twist.
-
Add a sprinkle of cinnamon inside for extra warmth and spice.
-
Try stuffing in a few mini marshmallows with the chocolate for a gooey s’mores version.
-
Drizzle with melted chocolate or caramel after baking for added decadence.
Storage/Reheating
Store leftover crescents in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Reheat in a 300°F (150°C) oven for 5–7 minutes or microwave for about 10–15 seconds to warm and soften before serving.
FAQs
How do I prevent the chocolate from leaking out during baking?
Tuck the edges of the dough tightly when rolling, and make sure the chocolate is well-covered to keep it from melting out.
Can I make these crescents ahead of time?
Yes, you can assemble the crescents a few hours in advance and refrigerate them until ready to bake.
Can I freeze chocolate crescents?
You can freeze them after baking. Let them cool completely, then freeze in an airtight container for up to 1 month.
What type of chocolate works best?
Semi-sweet or milk chocolate chips work well, but you can also use small chunks from a chocolate bar.
Can I use homemade crescent dough?
Absolutely! If you prefer, substitute with homemade crescent dough for a from-scratch version.
Are these suitable for a party?
Yes, they make excellent party treats or finger food desserts because they’re easy to grab and eat.
How do I make them extra crispy?
Bake a few minutes longer or use an egg wash instead of butter for a crisper finish.
Can I add nuts or other fillings?
Yes, chopped hazelnuts, almonds, or even a thin layer of Nutella inside make delicious additions.
Can I make these dairy-free?
Use dairy-free crescent dough and chocolate chips to make this recipe suitable for a dairy-free diet.
Can I serve them with dipping sauces?
Definitely! Serve with melted chocolate, caramel sauce, or whipped cream for extra indulgence.
Conclusion
These Easy Chocolate Crescents prove that you don’t need a lot of ingredients or time to make a satisfying dessert. With their golden, flaky crust and gooey chocolate center, they’re perfect for any occasion—from quick weeknight treats to casual entertaining. Simple, sweet, and endlessly adaptable, this is one recipe you’ll keep coming back to.
Easy Chocolate Crescents
These Easy Chocolate Crescents prove that you don’t need a lot of ingredients or time to make a satisfying dessert. With a flaky, golden crust and a gooey chocolate center, they’re the perfect quick treat for any occasion.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 crescents
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can crescent roll dough (8-count, store-bought tube)
- 1/2 cup chocolate chips or small chocolate bar pieces
- 1 tablespoon butter, melted (optional, for brushing)
- Powdered sugar, for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into individual triangles.
- Place a few chocolate chips or a small piece of chocolate at the wide end of each triangle.
- Roll each triangle up starting from the wide end, enclosing the chocolate inside.
- Place the crescents on a baking sheet lined with parchment paper.
- Brush the tops lightly with melted butter, if desired.
- Bake for 10–12 minutes, or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- Use white chocolate, dark chocolate, or peanut butter chips for variation.
- Add a sprinkle of cinnamon inside for a warm, spiced twist.
- Stuff in a few mini marshmallows with the chocolate for a s’mores version.
- Drizzle with melted chocolate or caramel after baking for added decadence.
- Store in an airtight container for up to 2 days at room temperature, or refrigerate for 5 days.
- Reheat in a 300°F (150°C) oven for 5–7 minutes or microwave for 10–15 seconds.
Nutrition
- Serving Size: 1 crescent
- Calories: 150
- Sugar: 8g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
