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Easy Cinnamon Knots

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Soft, buttery cinnamon knots with a sweet spiced filling, perfect for sharing or enjoying as a comforting treat. These fluffy pastries are lightly crisp on the outside and tender inside.

Ingredients

  • 3/4 cup plus 2 teaspoons lukewarm water
  • 1 3/4 ounces fresh yeast or 6 3/4 teaspoons active dry yeast
  • 3 tablespoons granulated sugar
  • 3/4 cup plus 2 teaspoons whole milk (plus more for glazing)
  • 1 stick (4 oz) unsalted butter, melted
  • Large pinch of salt
  • 5 cups (25 ounces) all-purpose flour
  • 2 large eggs
  • 1 3/4 sticks (7 oz) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 4 tablespoons ground cinnamon
  • 1 ounce freeze-dried blackcurrants or other dried fruit (optional)

Instructions

  1. In a large bowl, combine the lukewarm water and yeast. Stir in the sugar, milk, melted butter, salt, flour, and eggs. Knead until the dough is smooth and elastic.
  2. Cover the dough and let it rise at room temperature until doubled, about 30 to 60 minutes.
  3. While the dough rises, prepare the filling by whisking together the butter, sugar, and cinnamon until smooth.
  4. Preheat the oven to 400°F (204°C).
  5. Roll the dough on a floured surface into a 20 x 12-inch rectangle. Spread the cinnamon filling evenly over the dough and sprinkle with dried fruit if using.
  6. Fold the dough into thirds like a letter to create layers.
  7. Cut into 20–25 strips. Twist each strip and coil into a swirl, tucking the ends underneath. Place on baking sheets, leaving space between each.
  8. Cover and let rise again for 30 minutes.
  9. Brush each knot with milk and bake for 12–15 minutes until golden brown.
  10. Cool slightly on a wire rack before serving.

Notes

  • You can substitute raisins or cranberries for blackcurrants.
  • Ensure milk is lukewarm to properly activate the yeast.
  • Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
  • Reheat in the oven for best texture.

Nutrition

Find it online: https://yumfamilyrecipes.com/easy-cinnamon-knots/