Easy Cracker Toffee Cookie Recipe
This Easy Cracker Toffee Cookie, also known as Christmas Crack, combines buttery toffee, crisp saltine crackers, and melted chocolate into an irresistible treat. Quick to make with minimal ingredients, it’s a holiday favorite perfect for gifting, snacking, or festive cookie trays!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 15 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Saltine crackers (or gluten-free crackers)
- 1 cup unsalted butter
- 1 cup light brown sugar
- 2 cups semi-sweet chocolate chips (or milk/dark chocolate chips)
- Optional toppings: chopped nuts, sprinkles, crushed candy canes, flaky sea salt
Instructions
- Preheat Oven: Preheat to 300°F (150°C). Line a 15” x 10” baking sheet with parchment or a silicone mat.
- Arrange Crackers: Place crackers in a single layer covering the entire pan.
- Make Toffee: In a saucepan, melt butter and brown sugar. Bring to a boil, cook for 2–3 minutes (270–290°F), stirring constantly.
- Spread Toffee: Pour the hot toffee mixture evenly over crackers and spread with a spatula.
- Bake: Bake for 5 minutes.
- Add Chocolate: Remove from oven and sprinkle chocolate chips over the hot toffee. Let sit 2–3 minutes, then spread melted chocolate evenly.
- Top & Cool: Add sprinkles or toppings if desired. Let cool completely (~15 minutes), then break into pieces.
Notes
- Use a candy thermometer for perfect toffee.
- Store at room temperature in an airtight container for up to 1 week or freeze for longer storage.
- Great for customizing with festive toppings.
Find it online: https://yumfamilyrecipes.com/easy-cracker-toffee-cookie-recipe/
