Easy Gluten-Free Pumpkin Donuts (Dairy-Free)
These Easy Gluten-Free Pumpkin Donuts are soft, moist, and perfectly spiced for fall. Made with gluten-free flour and dairy-free ingredients, they are perfect for those with dietary restrictions. Enjoy these warm, baked donuts with a hint of pumpkin and cinnamon for a cozy treat.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Total Time: 30 minutes
- Yield: 12 donuts
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup canned pumpkin puree
- 2 large eggs
- ½ cup coconut sugar (or regular sugar)
- ¼ cup dairy-free milk (such as almond or coconut milk)
- ¼ cup dairy-free butter (melted, or coconut oil)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the dry ingredients: gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, mix the wet ingredients: pumpkin puree, eggs, coconut sugar, dairy-free milk, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just incorporated.
- Spoon the batter into the donut pan, filling each well about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow donuts to cool slightly before removing from the pan.
Notes
- You can glaze the donuts with a dairy-free glaze or dust with powdered sugar if desired.
- Ensure the gluten-free flour blend you use contains xanthan gum for better texture.
- Store donuts in an airtight container for up to 3 days.
